What to eat and Travel Tips (Part 10): Top Vietnamese foods you will love in Nha Trang

Not only attracting tourists with beautiful beaches, Nha Trang also has another attraction by many delicious and unique dishes. When coming to this place, visitors will discover extremely characteristic dishes made by friendly coastal local people.

Seafood: Seafood is an indispensable part of Nha Trang cuisine. With a long coastline and a long tradition of seafood exploitation, Nha Trang is a paradise for those who love seafood dishes.

Jellyfish Vermicelli: Jellyfish cooked with vermicelli must choose a small size with the milky color and thick body. The jellyfish vermicelli is delicious and the broth is cooked by a special fish of Nha Trang Bay – Cá Liệt. When enjoying, diners will have a full feeling of sweet broth, crispy crunchy jelly and spicy of chili.

Thick Vietnamese Noodle With Fish Ball is one of the most popular dishes in the bay and sold everywhere. Although it is just a simple casual dish, thick Vietnamese Noodle with fish ball is highly appreciated by tourists.

Jellyfish salad – Shellfish salad is extremely special with a strong flavor when combined with the broth made from the meat and bones of this delicious shellfish.

Grilled Sea-chestnus: Sea-chestnuses spawn mainly from March to the end of July based on the lunar. The dish is really delicious and is recommended by many diners.

Nha Trang grilled pork sausage is easy to find and you should not miss enjoying the special flavor of the dish. The main ingredients are from pork mixed with spices.

Bánh Căn is a southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans. The filling of the base cake is very rich and varied. There are many types such as: pork, eggs, mushrooms, squid, shrimp... The cake is eaten with raw vegetables such as lettuce, basil, fish lettuce and mango.

Steamed thin rice pancake (Bánh ướt) is usually served with sweet and sour fish sauce; however, you can enjoy this dish with barbecue, roasted pork, shrimp, spring rolls...

Small steamed savory rice cakes (Bánh bèo): The cake is attracted with white color of rice flour, yellow color of burning shrimp. It is often served with sweet and sour sauce.

Thank you so much for reading. If you help any questions, please feel free to contact us !!!


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